سعر فوب
أحصل على آخر سعر0.59 ~ 1.1 USD / Kilogram ( Negotiable )
|200 Kilogram Minimum Order
بلد:
China
نموذج رقم:
FTRS-1
سعر فوب:
0.59 ~ 1.1 USD / Kilogram ( Negotiable ) أحصل على آخر سعر
الموقع:
China
سعر الحد الأدنى للطلب:
0.59 per Kilogram
الحد الأدني للطلب:
200 Kilogram
تفاصيل التغليف:
400g/Bag, 50bag/Carton
موعد التسليم:
about 15 days after receipt of deposit
القدرة على التوريد:
10000 Ton per Year
نوع الدفع:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other
مجموعة المنتج :
الشخص الذي يمكن الاتصال به Alisa
Xiamen, Fujian
Rice vermicelli,a kind of special snack, is very popular in southern China. It is featured with high resilience and flexible in texture.It won`t paste in boiling soup and not easy to break.Seasoned with various condiment such as fried meat,shrimp,egg,and vegetables,no matter by poaching or flying,it is smoothly tasty and nourishing.
Ri Cooking instructions:
Saute:Soak thoroughly the rice vermicelli in hot water for about five minutes and then take it up;fried meat in dices or cubes together with shelled shrimps,mushrooms or vegetable in boiling oil;then put in the wet rice vermicelli and stir fly them for another two minutes.It may also be seasoned with tomato sauce,chilli sauce or mustard sauce,if preferable.
Cooked in soup:Boil the rice vermicelli in flavored soup for a few minutes and add condiments before being served.
Rice Vermicelli salad: put the rice vermicelli in boiling water for one minute,then fish it out of the boiling water and putt them in a bowl,and then add the sauces and seasonings before being served
| بلد: | China |
| نموذج رقم: | FTRS-1 |
| سعر فوب: | 0.59 ~ 1.1 / Kilogram ( Negotiable ) أحصل على آخر سعر |
| الموقع: | China |
| سعر الحد الأدنى للطلب: | 0.59 per Kilogram |
| الحد الأدني للطلب: | 200 Kilogram |
| تفاصيل التغليف: | 400g/Bag, 50bag/Carton |
| موعد التسليم: | about 15 days after receipt of deposit |
| القدرة على التوريد: | 10000 Ton per Year |
| نوع الدفع: | T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other |
| مجموعة المنتج : | rice noodles |
