Fresh Garlic

الوصف

• 1) Sizes: 4.**5.0, 5.**5.5, 5.**6.0, 6.**6.5, 6.5cm-up
  
  2) Transporting and storing temperature: *3°*0°C
  
  3) Supply period: all the year round
  
  Fresh garlic: early June to September
  
  Cold storing garlic: September to the next may
  
  4) Plump shaped bulbs offering full flavored cloves that have a purplish hue
  
  5) Shelf life is long and can be stored up to 9 months under proper conditions
  
  6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
  
  Packing:
  
  1) Loose packing: *0kg/carton, *0kg/carton, *0kg/mesh bag, *0kg/mesh bag
  
  2) Small packing:
  
  1kg/bag, 1kgx*0 bags/carton, 4 pieces (**0g)/bag, **0gx*0bags/carton
  
  **0g/bag, **0gx*0 bags/carton, 5 pieces/bag, *0kg/carton
  
  **0g/bag, **0gx*0 bags/carton, 1kg/bag, 5kg/mesh bag
  
  **0g/bag, **0gx*0 bags/carton, **0g/bag, 5kg/mesh bag
  
  *-piece (**0g)/bag, **0gx*0 bags/carton