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We have the following Variety of pears available all round the year:

Bosc
Bosc pears is long-necked shape. Bosc pear will be medium-sized or larger contain no bruises and has only a 
few minor scuff marks. This fruit is available in month of September through April.The Bosc has a firm, dense, 
yet tender flesh with brown skin that hides a deliciously, sweet and spicy flavor. Its dense flesh makes it 
ideal for baking and cooking. Color doesn't change as it ripens, excellent for baking. Its mild, not-too-sweet 
flavor is great for microwave recipes, salads, and snacks.

Forelle
Forelle pear body is, often bell-shaped with a short neck. The Forelle pear is a white, melting, juicy flesh, and 
absence of grit cells, make a culinary favorite.Forelle is a small pear, and it is most difficult to produce.Their 
skin turn a bright yellow, with flecks of crimson when fully ripened. This fruit is available in the month of September 
through February .This fruit is slightly larger than a Seckel, with freckled skin and a red blush. They're an excellent 
snack or lunch-box pear sweet, juicy, and crisp.

Comice
Comice is widely considered to have the best flavour of any pear. Their body is like rotund shape with a very short neck. 
They are most often green in color, and sometimes have a red blush that covers the skin surface.This fruit is available in 
month of August through March .This fruit is hard and rounder than a Bartlett, but similar in flavor and texture. 
This fruit is considered as the largest, sweetest and juiciest varieties. This can be used freshly in salads, served as 
an elegant dessert pear, or as an excellent accompaniment with cheese.

Yellow Bartlett
Bartletts are extremely aromatic pears, and have essential "pear flavor." This kind of fruit is available in the month of 
August through December. One of the most common and popular thing is this pear is large, bell-shaped and has a yellow skin 
sometimes blushed with pale red.Apart from color, there is only a slight differences in flavor between the two Bartlett 
pears. It is very sweet, juicy, aromatic and perfect for salads, eating fresh, and excellent for canning or cooking. 
It holds its shape and flavor in baking and cooking. When it ripes it will be in yellow in color.