Frozen Italian Pasta

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Pasta is a simple product, but also a fine art: it’s a dough made with fresh eggs, the purest of water and the best wheat available.
We have a wide range of authentic Italian recipes, flash-frozen and packed to preserve their home made taste.
All with no artificial flavours, additives, preservatives or artificial colours. All tested in our kitchen.

Penne all'arrabbiata: Classic and popular recipe from Rome, the typical fresh-cut pasta with rich tomato and lightly spicy chilli sauce.

Trofie al pesto genovese: A favourite from Genova tradition, mixed with hand-chopped basil pesto sauce.

Gnocchi alla sorrentina: Meaning “from the city of Sorrento”, these gnocchi are mixed in a typical Southern Italy sauce, with fresh tomato, basil and velvety Mozzarella.

Ravioli pomodoro & basilico: Fresh spinach and creamy ricotta cheese wrapped in thin pasta, with a fresh sauce made from tomato halves and basil.

Tagliatelle ai funghi porcini: Thin and flat ribbons in a smooth sauce with two varieties of gourmet mushrooms, “portobello” e “porcini”.

Risotto al tartufo: A gourmet recipe with the classic creamy rice dish from northern Italy in an exquisite truffle sauce.

Gnocchi ai 4 formaggi: Soft morsels of dough made from smashed potatoes in the mouth watering four Italian cheese sauce, made of Parmigiano, Emmental, Gorgonzola and Mozzarella.

Fagottini alla contadina: A vibrant gorgonzola cheese and aromatic herbs blend is wrapped in this delicate fagottini egg pasta, a regional Italian specialty.

Lasagne alla bolognese: Typical from Bologna, this delicious rich-tasting lasagna is made with Bechamel layered between pourous and thin pasta, then covered with ragù Bolognese tomato pasta sauce.

Penne ai 4 formaggi: Tender baby spinach blend with a special mix of Italian cheeses for this simple yet rich pasta recipe.

Spaghetti alla mediterranea: One of the most popular Italian recipes for these “al dente” spaghetti enriched by a fresh sauce made with vine ripened tomatoes and basil.