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frozen Sugar snap pea

Organic Frozen Vegetables

SPEC: Length: **8.5cm, Thickness: ***2mm VARIETY: China origin SEASON: May-February



Product Description  

IQF sugar snap peas should be produced according to HACCP and good manufacturing practice system. Processed through cutting, washing, sorting, blanching, cooling and individually quick frozen. This is an natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China.

 

Size/count: max.*3mm thick

Colour: typical fine green colour of the raw materials

Taste: typical of the raw materials, without any off-taste.

Packing: *0kg/carton or as per customers request

Foreign substance: non existence

Broken pieces: non existence

Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.

Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.



Microbiological Description of Frozen Sugar Snap Peas

(1) TPC <**0,**0CFU/G

(2) Yeast <**0CFU/G

(3) Mould<**0CFU/G

(4) Salmonella negative/*5g 

(5) Coliforms <**0CFU/G

(6) E.coli NIL<*0CFU/G



Storage, shelf life and transporting conditions:

Products must be kept at a temperature of minus *8℃ or less to maintain its required condition and attain a shelf life of *4 months in unopened packs. Transported also at or under temperature of minus *8℃.

By waterproof cardboard carton with polyethylene liner.

Storage & shipment condition: deep frozen, store at less than minus *8℃.