full cream milk powder.

الوصف

FULL CREAM MILK POWDER

SPECYFICATION and QUALITY CERTIFICATE

PHISICOCHEMICAL and MICROBIOLOGY CHARACTERISTIC

               Milk fat    - *6% min

               Moisture    - 4% max

               Ash         - 6% max

               Acidity Titrable as Lactic Acid  - 0,*5% max

               Solubility Index     - 1,0 % max

               Scorched Particles   - Disc A/B

               Additives            - absent

               Standard Plate Count  - *0.**0 CFU/g max

               Coliforms   - absent in 0,1 g

               Salmonella  - negative in *5 g

   Listeria monocytogenes – absent in *5g

PACKING:*-ply paper bags which poly ethylene bags inside

Net weight:*5 kg/1 pcs

Expiry date:year or more.