Full Cream Milk Powder

الوصف

Moisture content: max.4, 0% Fat content: min.*6% Lactose: max.*7% Protein: min.*6% Acidity: max.0, *5% as lactic acid Solubility: 0, 1 сm3 as raw residue Scorched Particles: А‐*5n Mesofilos Aerobes: max. *0 **0 сm3 Moulds: max.1.0 х **3 Salmonella in *5 g: absent Total Coliforms: max.7 NMP/g Lysteria Monocitogen *5g.: absent Pathogen: absent Thermophilic Spores: max1.0 x **3 Antibiotics absent Packed in four layer paper bags with polyethylene insert *5 kg each