garlic

الوصف

Chinese garlic, Fresh garlic, white garlic, Jinxiang garlic 1. Harvest time: Early May to early June 2. Color: white, pure white and normal white 3. Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up 4. Transporting and storing temperature:*3~0�c 5. Supply period: through the year a. Dried/cold storing garlic: through the year b. Fresh garlic: June to September each year 6. Can be stored for 9 months or so in proper condition 7. Is used to produce nice garlic flavors or extract its constraint with the beneficial of reducing bacteria, keeping healthy and enhancing immunity 8. Packing: 1) Mini package a. **0g/bag, *0bags/ctn b. **0g/bag, *0bags/ctn c. **0g/bag, *0bags/ctn d. 1kg/bag, *0bags/ctn e. 3pcs/bag, *0kg/ctn f. 4pcs/bag, *0kg/ctn g. 5pcs/bag, *0kg/ctn h. **0g/mesh bag, 5kg/mesh bag i. 1kg/mesh bag, 5kg/mesh bag 2) Bulk package a. *0kg/ctn b. *0kg/ctn c. *0kg/mesh bag d. *0kg/mesh bag 3) Others We can arrange packing as per your requirements too. About us We are JiNing ChenYang Foodstaff Co., Ltd, a manufacturer and trading company for agricultural products, located in Jinxiang, Shandong, China. Jinxiang county is famous for the Land of Garlic and the Town of Onion in China and abroad, having a planting history over ***0 years, its planting areas reach over **0, **0 acres every year in usual. We have our own farms, factory and cold storing house. Dealing with foreign business for years, we have already established long terms business relations with customers and friends from North America, Europe, Africa and Latin America. We are well-known for sound quality and good credit.