CGINGER ESSENTIAL OIL
color：Brown red
Oodor：with strong
especial spicy aroma of roasted Ginger.
Pprocess： It is produced by
good-quality ginger root, through cleaning, peeling off , baked
drying, making into roasted slices, crushing under low
temperature and then refined with high advanced separated
technique.
major
Constituents: zingiberol,
zingiberene, salad oil
and so on.
　　　　
C character：
　　　 　（1）Pure natural,
**0% ginger extract, without residual solvents content and chemical
additive;
　　　　 （2）Keep the whole
favor of ginger.
　　　 （3）With
good solubility and dispersivity, it can be completely dissolved in
plant oil and higher than *0%
ethnol. 　
（4）It has good function of
anti-oxidation.
A
apply：
（1）the
raw material of
savory flavoring;
（2）manufactured
meat, instant noodles, flavoring food;
（3）beer
beverage;
（4）the raw
material of pharmacy and health products。
D dosage：According to
the need of technics add it in right amount.Referenced
dosage: savory flavoring 0.1—0.5%, manufactured meat: 0.*1—0.*3%;
instant noodles: 0.*2—0.*5%; flavoring food：0.*2—0.*5%,; beer
beverage *0—*0PPM.
Q QI：
|
ITEM
|
INDEX
|
|
refraction index （*0℃）
|
1.***0～1.***0
|
|
Relative densty(*5/*5℃)
|
0.***0～0.***0
|
|
Acid value mg .KOH/g
|
≤ *0
|
|
arsenic（As）％
|
≤ 0.***2
|
|
Heavy mental（pb）％
|
≤ 0.**1
|
P Package： 1KG, 5KG, *0KG/ Barrel in white
fluorinated plastic.
OLEORESIN GINGER
C Color：Brown red to
sandy beige liquid
OOdor：with strong
especial spicy and bitter aroma of dry Ginger.
P Process： It is produced by
good-quality ginger root, through cleaning, peeling off, sun
drying, making into slices, crushing under low temperature and
then refined with the technique of
supercritical CO2 extraction
and molecular distillation.
M Major Constituents:
zingiberol（≥*0%）, zingiberene,
salad oil and
Specification:
1︰*0 concentrated
product， it means that 1g oleoresin ginger is equaled to *0g dry
ginger or **0g fresh ginger.
Character：
　　　 　（1）Pure natural,
**0% ginger extract, without residual solvents content and chemical
additive;
　　　　 （2）Keep the whole
favor of ginger.
　　　 （3）With
good solubility and dispersivity, it can be completely dissolved in
plant oil and higher than *0%
ethnol. 　
（4）It has better function of
anti-oxidation than *0% natural VE.
Compared with ginger essential oil,
it is darker, has higher oil resin, stronger ginger odor, and last
longer time.
A
Apply：
（1）the raw material of
savory flavoring;
（2）after
diluting, it can directly used in salty food.
（3）the raw
material of pharmacy and health products。
D Dosage：According to
the need of technics add it in right amount.
Referenced dosage: savory flavoring
0.1—0.5%, manufactured meat: 0.*1—0.*3%; instant noodles:
0.*2—0.*5%; flavoring food：0.*2—0.*5%,; salty food:
0.*1—0.*3%.
QQI：
|
ITEM
|
INDEX
|
|
refraction index （*0℃）
|
1.***0～1.***0
|
|
Relative densty(*5/*5℃)
|
0.***0～0.***0
|
|
Acid value mg .KOH/g
|
≤ *0
|
|
Naphtha content
|
*5～*5ml/**0g
|
|
arsenic（As）％
|
≤ 0.***2
|
|
Heavy mental（pb）％
|
≤ 0.**1
|
PPackage： 1KG, 5KG, *0KG/ Barrel in white
fluorinated plastic.
SStorage:Tightly sealed in a clean, cool, dry area.
Keep away from direct light.
SShelf life:*8 month
We can also provide water-soluble ginger
essential oil.
