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Jiangsu Boli Bioproducts Co., Ltd.

Room 705-1, No.21-1 Changjiang Road, Wuxi New District, Jiangsu Province,Wuxi,Jiangsu,China

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عضو مجاني

Glucoamylase SUPERMEI PW

China

SUPERMEI PW

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Wuxi, Jiangsu, China(Mainland)

-

300 Kilogram

25kg, 30kg HDPE Drums, or 1150kg IBC Totes

15 working days

-

T/T, L/C, D/P

Enzymes for ethanol industry

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مواصفات المنتج

Other Names : EC 3.2.1.3, 1, 4-alpha-D-glucan glucohydrolase Type : Enzyme Preparations Brand Name : Boli CAS No. : - MF : - EINECS No. : - FEMA No. : -
activity : 150, 000 U/ml (minimum) Specific gravity : 1.13 to 1.20 g/ml

الوصف

Glucoamylase SUPERMEI PW
DESCRIPTION
SUPERMEI PW is derived from Aspergillus Niger using submerged fermentation, extraction and refining techniques. It has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze alpha-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also hydrolyze the alpha-D-1, 6 glucoside branch bonds of starch and cleaves the alpha-1, 3 bonds, releasing glucose.

PRODUCT CHARACTERISTICS:
Declared Enzyme Glucoamylase

 
Systematic Name EC 3.2.1.3, 1, 4-alpha-D-glucan glucohydrolase

 
Activity 150, 000 U/ml (minimum)
Appearance Light to dark brown liquid
Product pH 3.0 to 5.0
Specific gravity 1.13 to 1.20 g/ml
EFFECT OF pH
Optimal pH range for SUPERMEI PW is 3.5-4.5.

EFFECT OF TEMPERATURE
The effective temperature range for SUPERMEI PW is 30 to 65° C. The optimal temperature is 55 to 60° C.

USAGE GUIDELINES
SUPERMEI PW is used to saccharify liquified mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca. The resultant glucose product is fermented by yeast to yield ethanol.

For ground-grain processing plants using simultaneous saccharification fermentation (SSF), SUPERMEI PW may be added directly to the fermenter. For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation, SUPERMEI PW may be added to the cooling mash or liquefied starch when the temperature reaches 55 to 60° C. A temperature above 65° C can result in loss of activity.


DOSAGE
In general, SUPERMEI PWG is added at a level of 0.065 to 0.085%w/w (DSB). The actual dosage level is dependent on the raw materials, temperature, reaction time, pH and saccharification/fermentation process at individual plant.

PACKAGING
SUPERMEI PW is packaged in 25kg, 30 kg HDPE drums or 1150 kg IBC totes. Customized packaging is available upon request.

STORAGE
SUPERMEI PW has been manufactured for optimum stability. Typical shelflife is 6 months provided it is stored below 25 ºC in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be 18 months if it is properly stored at 0~10 ºC. Extended storage and/or adverse conditions such as higher temperatures or increased humidity may lead to a higher dosage requirement.

SAFETY & ENZYME HANDLING
Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the appropriate Material Safety Data Sheet.

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الشخص الذي يمكن الاتصال به: Bella

الشركة:Jiangsu Boli Bioproducts Co., Ltd.

عنوان:Room 705-1, No.21-1 Changjiang Road, Wuxi New District, Jiangsu Province, Wuxi, Jiangsu, China,

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Bella < Jiangsu Boli Bioproducts Co., Ltd. >
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