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Green Coffee Powder Extract Raw material information: Botanical source: Coffea arabica L. Used part: Dried seed Product information: Appearance: Light yellow brown to off white fine powder with characteristic taste. Mark ingredient: Chlorogenic acid Molecular structure: Chemical formula: C*6H*8O9 Molecular weight: **4.*1 CAS No.: *******9 Assay specification: *0%*0%*0% (by HPLC) Typical chromatogram of the green coffe powder extract HEALTH BENEFITS 1. The phenolic acids is Powerful Antioxidants, reducing free oxygen radicals 2. Glucose Metabolism 3. Reduce the risk of diabetes.