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Guar gum powder for confectionery


GUAR GLOBAL LIMITED brings to you from the team of industry professionals, the best quality GUAR GUM POWDER FOR CONFECTIONERY. Guar Gum plays an important role in various confectionery products like chocolate cream, jellies and biscuits.


 Due to its properties of viscosities control, moisture retention, bloom control, gel creation, agar and gelatin replacer; it forms important constituent of confectionary.


Guar gum powder is prepared from guar gum split. Guar gum is a white to yellowish white powder and is nearly odorless.  The physical and performance characteristic of specific guar grades are determined by mechanical treatment before and after the endosperm is milled to its final, light tan flour form.


We can supply guar gum powder for confectionary on long term basis, yearly contract basis or as on demand basis. The joint venture and long term partnership are also welcomed.


Guar Global intends to bring together modern agronomy, financial acumen and proven business methodologies and directly apply these commercial and intellectual assets to create value multipliers. No results are worth compromising one’s integrity, so we commit to handling ourselves in accordance with the highest ethical standards; we will do the right thing regardless of consequences or who is (or isn't) looking