الوصف

GAA is an agent and a distGum Acacia is used extensively in the flavour and beverage industry, where its natural properties arefully utilised. The major property utilised is the natural ability of Gum Acacia to produce and stabilise ***** functionality arises from the high molecular weight Arabinogalactan- Protein complex (AGP) which is an inherent part of the selected Acacia. Our research enables us to identify the best Acacia for this ***** of the Agri Range of Gum Acacia products serving the following industries Gum Acacia, arising from its compact structure, is also excellent for encapsulation of flavours as it emulsifies, has low viscosity, bland flavour and protects against flavour ***** excellent solubility in aqueous solution, low viscosity, bland taste, neutral odour, fibre source and low calorie of Gum Acacia has lent itself to many nutritional ***** designed fibre source product Agri-Spray Acacia Fibre affords all the benefits associated with soluble fibre without adverse effects to the textural properties of food products and beverages. Gum Acacia has been used in pharmaceutical applications for many years and it is specified inNational, European and USA Pharmacopoeias. The usage of Gum Acacia in pharmaceutical applications is based on its natural properties of emulsification, stabilisation, demulcent action, adhesiveness and binding action. Gum Acacia is a **0% water-soluble non-starch polysaccharide (NSP) which is resistant to hydrolysis by the digestive enzymes of humans so delivers in excess of *5% total dietary fibre. Foods containing the requisite amounts specified in the pending EC Health Claims legislation can be labelled “contains a source of fibre”. Gum Acacia is approved for use in food (E**4) with non-specified Accepted Daily Intake (ADI) by ***** designed fibre source product Agri-Spray Acacia Fibre affords all the benefits associated with soluble fibre without adverse effects.