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Giros Ketering 

Since ***9 

WORLDWÄ°DE BUSÄ°NESS.

In Arabic-speaking countries, the dish most similar to gyro and doner kebab is called shawarma and is usually made of chicken or lamb. The shawarma can be served in a pita, or in a lafa (a pita without a pocket which holds more food). The meat is not commonly prepared in strips like American gyros, but chopped into smaller chunks and usually served with tahini sauce. As commonly practiced in the early ***0s, Arabs used finely sharpened fillet knives to preserve the meats natural tenderness and avoid depleting it of natural juices.
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