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Haivli flour maturing agent
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Haivli flour maturing agent

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بلد:

China

نموذج رقم:

Haivli

سعر فوب:

أحصل على آخر سعر

الموقع:

-

سعر الحد الأدنى للطلب:

-

الحد الأدني للطلب:

-

تفاصيل التغليف:

-

موعد التسليم:

-

القدرة على التوريد:

-

نوع الدفع:

-

مجموعة المنتج :

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Mr. Li

East Guang-Wu Station North Jiangshang Road, Zhenzhou, Henan

الاتصال الآن

مواصفات المنتج

الوصف

flour maturing agent ,wheat maturing agent,wheat ripening
Haivli Company’sflour maturing agent is mixed flour modifier taking bio-enzyme preparation and azodicarbonamide as principal part, and the main action is to quicken the aging of flour and improve the quality of flour.
1. Main Action and Function
When manufacturing flour products with the flour ground by new flour, the taste may be sticky, and the elasticity and toughness are worse. When steaming steamed bread, the surface of the products may be dark, not easy to leaven, easy to shrink, and the internal structure of steamed bread is uneven. In order to ensure quality of flour, the flour mills generally do not dare to adopt new wheat to process flour, or adopt a little new wheat mixing with old wheat to process flour, and theflour maturing agent
can solve this problem.
By usingflour maturing agent, it can not only quicken the aging of flour, but also improve the network structure of gluten, improve stability and air-hold up performance, enhance gluten of flour, meanwhile, improve the use amount of new wheat.
Both the dosage offlour maturing agent in flour and the influence on the cost of flour is small.
2.Technical indicators
Physical Appearance: Light yellow,fine,high fluency powder
Moisture:%  ≤*0.0
Fineness degree(Through **5μm standard sieve,tailings):%  ≤*0.0
Heavy metal(as Pb):%  ≤0.**4
Arsenic(asAs):%  ≤0.***3
Description:Special specifications shall be made by negotiations.
3.Descriptions of Haivli-Flour maturing agent
:No. **1 of YWSTZ (***9)
Hygienic license  
Standard:Q/ZHS **8-**07
:*5kgPacking specifications/box (5.0 kg×5bags)
:Store in shady, cool, dry and draughty place, avoid sunlight, damp and high temperature more than *0℃, and sealed storage.
Storage conditions Transportation requirements: avoid dust producing and inhaling, and can not be transported mixing with toxic and harmful substances.
 
:Wheat flour
Application range Usage amount:the usage amount in flour is 0.3~0.5g/kg.
 
:Evenly add this product into wheat flour according to the level of use withIngredient feeder.
Usage  
Shelf life:*2 months
Note:strictly control the usage amount, and do not use excessively.

بلد: China
نموذج رقم: Haivli
سعر فوب: أحصل على آخر سعر
الموقع: -
سعر الحد الأدنى للطلب: -
الحد الأدني للطلب: -
تفاصيل التغليف: -
موعد التسليم: -
القدرة على التوريد: -
نوع الدفع: -
مجموعة المنتج : flour bleaching agent

منتجات ذات العلاق ZhengZhou Haivli Food Industry CO., LTD.

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إلى:

Mr. Li < ZhengZhou Haivli Food Industry CO., LTD. >

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