يبدو أنك لست عضوًا في TradeKey.com بعد. اشترك الآن للتواصل مع أكثر من 7 مليون مستورد ومصدر عالميًا.
انضم الآن ، مجانًا |
Book call on your favorite time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Amazon Services

Jiangsu Boli Bioproducts Co., Ltd.

93 Yangzhou Road, Jiangyan Economic Development Zone, Jiangsu Province, PR China,Wuxi,Jiangsu,China

عرض رقم الهاتف

عضو مجاني

Heat-Stable Alpha-Amylase

China

HA-350

أحصل على آخر سعر

-

-

300 Kilogram

HA-350 is packaged in 30 kg or 1150 kg plastic drums. Customized packaging is available upon request

15 Working days

1000 Metric Ton per Month

T/T, L/C, D/P

enzyme for ethanol processsing

الاتصال الآن

مواصفات المنتج

Type : Enzyme Preparations Brand Name : Boli CAS No. : - Other Names : - MF : - EINECS No. : - FEMA No. : -
activity : 50, 000 U/ml (minimum) Product pH : 5.5 to 7.0 Standard : Kosher, Halal

الوصف

Use ofHA-350 can bring the following benefits for ethanol production:
1.High stability with low pH;
2.Decrease viscosity quickly;
3.Decrease formation of non-fermenting sugars;
4.No need of calcium ion under majority processing conditions;
5.Effective liquefaction of different starch materials, such as tapioca, corn, wheat and rice.


DESCRIPTION
HA-350 is derived from a strain of Bacillus licheniformis using submerged fermentation and refining extraction techniques. Boli HA-350 is an endoamylase, which rapidly decreases the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides.

HA-350 is a robust alpha-amylase suitable for ethanol industry.

PRODUCT CHARACTERISTICS
Declared Enzyme Alpha-Amylase
Systematic Name 1, 4-α -D-glucan glucanohydrolase

 
Activity 50, 000 U/ml (minimum)

 
Appearance Light to dark brown liquid

 
Product pH 5.5 to 7.0
Specific gravity 1.15 to 1.25 g/ml

 

EFFECT OF PH
HA-350 is active over a wide pH range, depending on the application. For maximum activity, the optimal pH for Boli HA-350 is 5.6 to 6.2. The exact pH optimum will depend on many process variables, including temperature, substrate concentration, and time.

EFFECT OF TEMPERATURE
For interval liquefaction, the optimum temperature of HA-350 is above 85ºC. It liquefies starch substrates promptly at 95 to 97ºC and maintains highly active at 100ºC. For consecutive liquefaction,HA-350 demonstrates exceptional thermo-stability at temperatures up to 105 to 110ºC, maintains its stability for 5 to 7 minutes and keeps on liquefying rapidly and completely.



 

اتصل بنا

الشخص الذي يمكن الاتصال به:Ms. Bella

الشركة:Jiangsu Boli Bioproducts Co., Ltd.

عنوان:93 Yangzhou Road, Jiangyan Economic Development Zone, Jiangsu Province, PR China, Wuxi, Jiangsu, China,

رقم الهاتف:

عرض رقم الهاتف

التليفون المحمول:

عرض رقم الجوال

إلى,

Ms. Bella < Jiangsu Boli Bioproducts Co., Ltd. >
أريد أن أعرف:

لمزيد من المنتجات من موردين آخرين

glucono delta lactone glucono delta lactone
Alpha amylase Enzyme Cellulase Enzyme Protease Enzyme Alpha amylase Enzyme
High temperature alpha amylase High temperature alpha
Coenzyme Q10 CWS Coenzyme Q10 CWS
DETERGENT ENZYME DETERGENT ENZYME
Pepsin Pepsin
beta-amylase beta-amylase
paper pulp enzyme paper pulp enzyme
Coenzyme Q10 Capsule Coenzyme Q10 Capsule
Supply enzyme-glucoamylase Supply enzyme-glucoamylase
Lipase Enzyme Lipase Enzyme
Thermostable alpha-amylase Thermostable alpha-amylase
Ayurjyothe Mosquito Coils Ayurjyothe Mosquito Coils
cellulase cellulase
Beta-amylase Beta-amylase
Transglutaminase Transglutaminase