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Heat-Stable Alpha-Amylase
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Heat-Stable Alpha-Amylase

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300 Kilogram Minimum Order

بلد:

China

نموذج رقم:

HA-350

سعر فوب:

أحصل على آخر سعر

الموقع:

-

سعر الحد الأدنى للطلب:

-

الحد الأدني للطلب:

300 Kilogram

تفاصيل التغليف:

HA-350 is packaged in 30 kg or 1150 kg plastic drums. Customized packaging is available upon request

موعد التسليم:

15 Working days

القدرة على التوريد:

1000 Metric Ton per Month

نوع الدفع:

T/T, L/C, D/P

مجموعة المنتج :

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Ms. Bella

93 Yangzhou Road, Jiangyan Economic Development Zone, Jiangsu Province, PR China, Wuxi, Jiangsu

الاتصال الآن

مواصفات المنتج

  • Type: Enzyme Preparations
  • Brand Name: Boli
  • activity :50, 000 U/ml (minimum)
  • Product pH:5.5 to 7.0
  • Standard :Kosher, Halal

الوصف

Use ofHA***0 can bring the following benefits for ethanol production:
1.High stability with low pH;
2.Decrease viscosity quickly;
3.Decrease formation of non-fermenting sugars;
4.No need of calcium ion under majority processing conditions;
5.Effective liquefaction of different starch materials, such as tapioca, corn, wheat and rice.


DESCRIPTION
HA***0 is derived from a strain of Bacillus licheniformis using submerged fermentation and refining extraction techniques. Boli HA***0 is an endoamylase, which rapidly decreases the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D*1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides.

HA***0 is a robust alpha-amylase suitable for ethanol industry.

PRODUCT CHARACTERISTICS

Declared Enzyme Alpha-Amylase
Systematic Name 1, *-α -D-glucan glucanohydrolase

 
Activity *0, **0 U/ml (minimum)

 
Appearance Light to dark brown liquid

 
Product pH 5.5 to 7.0
Specific gravity 1.*5 to 1.*5 g/ml

 

EFFECT OF PH
HA***0 is active over a wide pH range, depending on the application. For maximum activity, the optimal pH for Boli HA***0 is 5.6 to 6.2. The exact pH optimum will depend on many process variables, including temperature, substrate concentration, and time.

EFFECT OF TEMPERATURE
For interval liquefaction, the optimum temperature of HA***0 is above *5ºC. It liquefies starch substrates promptly at *5 to *7ºC and maintains highly active at **0ºC. For consecutive liquefaction,HA***0 demonstrates exceptional thermo-stability at temperatures up to **5 to **0ºC, maintains its stability for 5 to 7 minutes and keeps on liquefying rapidly and completely.



 

بلد: China
نموذج رقم: HA-350
سعر فوب: أحصل على آخر سعر
الموقع: -
سعر الحد الأدنى للطلب: -
الحد الأدني للطلب: 300 Kilogram
تفاصيل التغليف: HA-350 is packaged in 30 kg or 1150 kg plastic drums. Customized packaging is available upon request
موعد التسليم: 15 Working days
القدرة على التوريد: 1000 Metric Ton per Month
نوع الدفع: T/T, L/C, D/P
مجموعة المنتج : enzyme for ethanol processsing

Send a direct inquiry to this supplier

إلى:

Ms. Bella < Jiangsu Boli Bioproducts Co., Ltd. >

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