الوصف

PRODUCT HIGHLIGHTS 
An Alpha-Amylase tolerates to low pH and saves your production costs in the following aspects: 
1.Decrease viscosity quickly, 
2.Decrease the formation of color substances and non-fermenting sugars, 
3.Minimum need of calcium ion, 
4.Capable to liquefy various starch materials, such as tapioca, corn, wheat and rice 
DESCRIPTION 
Thermostable Alpha-Amylase HT***0 is derived from strain of Bacillus licheniformis using submerged fermentation and refining extraction techniques. 

HT***0 is an endoamylase, which rapidly decreases the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α *1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides. It can be applied without adding calcium ions during liquefaction process of production. 

HT***0 is widely applicable to starch sugar, ethanol, monosodium glutamate, beer, brewing, organic acid and antibiotics industry. 
PRODUCT CHARATERISTICS