high efficiency glucoamylase

الوصف

[Product application] 
1,In alcohol industry: cool off material to *0 degrees after stewing, adjust pH value at 4.**4.5 and add ******0g maltogenic amylase, saccharifying ****0 mins with temperature ****0 degrees, ferment when cool off.

2, in gourmet powder and glucose industries: after liquifying material, cool off to *0 degrees and adjust pH value at 4.**4.5, add ******0g maltogenic amylase and saccharifying ****4 hours with temperature ****0 degrees, ferment when cool off.

3, in produce of wine and vinegar, you can use enzyme and inulinase together, this will shorten incubation period and increase wine quantity by **3%.