Description:
The Process has the following steps

Cleaning /Hulling

It is a process of removing sticks, pebbly materials, nails, and miscellaneous debris that may have become mixed with the coffee during drying.

Sorting

It is separating defective beans from sound beans on the basis of color rather than density or size. Color sorting is the trickiest and perhaps most important of all the steps in sorting and cleaning. For most high-quality coffees color sorting is done in the simplest possible way: by hand as Teams of workers pick discolored and other defective beans from the sound beans.

The beans are then further subjected to a Variety of sorting which focuses primarily on size, density and color.

Mechanical shakers are used to sort by density and an electric eye searches for defects; scanning for pits, discolorations, broken edges and other malformations.

Polishing,

This is done to improve the appearance of green coffee beans and eliminate a byproduct of roasting called chaff. It is an optional process in which any silver skin that remains on the beans after hulling is removed in a polishing machine

Grading

It is the process of categorizing coffee beans by various criteria such as the size of the bean,

where and at what altitude it grows

how it was prepared and picked, and

how good it tastes (cup quality)

The number of imperfections (broken, under-ripe, or otherwise defective beans; pebbles; sticks; etc.) per sample.

Bagging and weighing

After cleaning the coffee is weighed and bagged using the standard Jute Bags in 30-60 kg amount in a clean area ready for transport.

Storage and warehouse/

The company has own warehouse of various size

Transportation

The company uses own and outsourced transportations trucks.