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Cocoa butter is pressed from cocoa liquor with high fat contained. 

Cocoa butter is pressed from cocoa liquor with high fat contained.
Cocoa butter, also known as cocoa Baituo, is a kind of plant stearin extracted from cocoa liquid, which appears lemon yellow to light golden in liquid state and light golden to brown-yellow in solid state and have the special cocoa fragrance. It has a short range of plasticity, so it is complete solid below *7(and begins to melt in *7.7). As the temperature rises, it will melt rapidly and completely melt in *5. So it is hard but fast dissolved grease.
 
 
Physical Chemistry Index :
Refractive Index(nD *0): 1.***0 *****1.***0 GB/T***7
Saponification value(mgKOH/g): **2.*4 ******8 GB/ T***4
Iodine Value(gI/**0g): *3.*8 ****2 GB/ T***2
Color Value(gK2Cr2O7/**0mLH2SO4): 0.*4 ≤ 0.*5 GB/ T***5
F.F.A(%): 1.*5 ≤ 1.*5 GB/ T***0
Moisture and volatile matter (%):0.*6 ≤ 0.*0 GB/ T***8
Melting Point(°C): *3.4 ****4 GB/ T***6