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hight quality cocoa Beans

Nigeria

-

( Negotiable ) أحصل على آخر سعر

Nigeria

-

20 Metric Ton

Jute bag

20-25 day

-

L/C, T/T

cocoa beans

الاتصال الآن

مواصفات المنتج

Certification : yes Product Type : - Type : - Variety : - Processing Type : - Maturity : - Size (cm) : - Grade : - Weight (kg) : - Brand Name : -

الوصف

The cocoa bean, also cacao bean osimply cocoa or cacao , is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids andcocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce.

A cocoa pod (fruit) has a rough and leathery rind about 2 cm (0.79 in) to 3 cm (1.2 in) thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp with lemonade like taste enclosing 30 to 50 large seeds that are fairly soft and a pale lavender to dark brownish purple colour. Due to heat build-up in the fermentation process, cacao beans lose most of the purplish hue and become mostly brown in colour, with an adhered skin whichincludes the dried remains of the fruity pulp. This skin is released easily after roasting by winnowing . White seeds are found in some rare varieties , usually mixed with purples, and are considered of higher value .

 

Estimate Production Figure: 248 ,000MT (ICCO 2015)
  Quality Standard: Grade l:  
  1. mouldy beans, maximum 3 per cent by count;
  2. slaty beans, maximum 3 per cent by count;
  3. insect-damaged , germinated , or flat beans, total maximum 3%
  Grade II:  
  1. mouldy beans, maximum 4 per cent by count;
  2. slaty beans, maximum 8 per cent by count;
  3. insect-damaged , germinated , or flat beans, total maximum 6%

 
 
  Moisture Size
Foreign Matter



7.5% max

Not more than 12% outside the range 2% max

 
 
  Cocoa beans quality parameter specification:
Main crop





Light crop

 
 
Parameters Total mould Slatey beans Other defect



Grade I     Grade II 3% max   4% max

3% max   6% max

3% max   8% max



Grade I   Grade II 3% max  4% max

3% max  6% max

3% max   8% max

 
 
Wt of 300 beans      >310g



>310g



< 310 g   < 310 g



 
  Packaging:
The cocoa bean is mainly packed with Jute bag. The jute bag must be clean and free of hydrocarbon.

 
  Uses:
Animal feed, soft drinks and alcohol, potash, jam &marmalade , 

اتصل بنا

الشخص الذي يمكن الاتصال به: Daniel

الشركة:Emyglo Global Resources Ltd

عنوان:Nigeria,

رقم الهاتف:

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التليفون المحمول:

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إلى,

Daniel < Emyglo Global Resources Ltd >
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