1. Heated directly, cooled indirectly. The cooling water and process water are not mixed, avoiding the secondary pollution of food.

2. It does not need water sterilizing chemicals and the high temperature can reach the sterilization requirement in a short time. 

3. Water steam is discharged directly into the autoclave and used little circulating water, thus saving energy. 

4. Different modes of spray for meeting the requirements of different customers. 

5. Multiple-step temperature raise and down can preserve the color and flavor of food.

6. Low noise, energy saving, water saving and environment protection.

7. It can save space and labor. It is operated easily.

8. Precise pressure control system can ensure food package wont change in cooling period, especially inflated packaged food.

9. Computer fully automatic control system

A. Siemens touch screen or Mitsubishi touch screen

B. Non-paper recorder or paper recorder

C. Imported automatic valve

D. Simulation temperature/pressure control system: sterilization temperature (±0.5ºC), pressure (±0.**5Mpa)

E. Many sterilization technique in memory for your choice. At most could save **0 sterilization formula. 

Product Usage

1. Glass container: glass jar, glass bottle
2. Metal container: tin can 
3. Plastic container: PP bottle, HDPE bottle
4. Soft package: Aluminum foil bag, transparent bag, vaccum bag, retort pouches, doy-packs, ect.

FAQ
1. How to heat up the autoclave?
A. Equipped with steam boiler to provide high pressure and temperature steam.
B. Via electric heating tube, needing stable electricity.

2. How to decide the size of autoclave we need?
Please show us the packing details of your product and the production capacity per day. We will show you a suitable type and size.

4. What Methods of Payment Are Acceptable?Telegraphic Transfer (T/T): we accept *0% T/T deposit before production and *0% T/T Balance before shipment. **0% payment for sample orders.