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SPECIFICATION OF RAW CASHEW NUTS

Grade: White Wholes: W**0, W**0, W**0, W**0, W**0 W**0 
Scorched Wholes: SW, SW**0, SW**0, SW**0, SW**0, SW**0, SW**0
S (Splits): LWP(Large white pieces), SWP(Small white pieces)
- Color: White/ Light Ash
- Style: Dried
- Inspection: SGS
- Moisture 7% max
- Foreign matter 1%max
- Broken 5% max
- Nut count: **0 - **0 per kilogram 
- Out turn: *7 - *3 lbs 
- Defective: *0% maximum 
- Without presence of residue from pesticides or insects

Raw and roasted Cashew Nuts

1. grade: w**0, w**0
- moisture: 5% max
- broken: 5% max
- melasma: 3% max
- mould and fungus: 0%
- admixture: 1% max
- silk sell: 3% max
- dent rate: 3% max
2. grade: ws
- moisture: 5% max
- foreign matter : 1%max
- broken: vertical broken
- live insect and larvas: negative
- coliforms, salmonella: negative
3. grade: lp
- moisture: 5% max
- melasma: 3% max
- admixture: 1% max
 live insect and larvas: negative
- coliforms, salmonella: negative

1. Cashew nuts, like all nuts, are an excellent source of protein and fiber.
2. They are rich in mono-unsaturated fat which may help protect the heart.
3. Cashew nuts are also a good source of potassium, B vitamins and folate. They contain useful amounts of magnesium, phosphorous, selenium and copper.

Nutrition Facts

Serving Size *8g (~1 oz.)
(Approx. *6.2 Servings/Pound)
Amount Per Serving
Calories     **0
Calories From Fat     **0
%DV
Total Fat     *4g     *0%
Saturated Fat     2g     *3%
Cholesterol     0mg     0%
Sodium     0mg     0%
Total Carbohydrate     8g     2%
Dietary Fiber     1g     5%
Sugars     2g     
Protein     5g     
Vitamin A     0%     Calcium     1%
Vitamin C     0%     Iron     *0%