hydrolyzed collagen

Hydrolyzed Collagen is peptides which uses edible gelatin, animal fresh leather, fresh pig/beef skin as raw materials, formed by compound protease hydrolysis, bleaching and drying. It contains *8 kinds of amino acids, 7 kinds of those are human necessary amino acids, average molecular weight is lower than ***0. Hydrolyzed Collage is widely used in all walks of life for its higher amino acid content, it is easily digested, and it does not contains cholesterol, with high security for consumption, the taste improved, the flavor increased. In the food industry, it is used for nutrition breakfast, nutrition bars, health drinks, candy, condiments, bread and other foods to form a unique flavor; in pharmaceutical industry, it has obvious effect for chronic gastritis, peptic ulcer and liver disease, so it is used to produce a variety of effects of foods which are easily absorbed by human body, such as: powder, soups, cookies and etc. In daily chemical industry, it is easily absorbed by the skin, increase the resistance strength and elastic of hair to achieve the effectiveness of anti-wrinkle beauty.