الوصف

Packaging:
    Standard
Physical&chemial Index
Total N ≥.*0 %

Amino attitude nitrogen ≥ **5%
 Moisture ≤6%
Ash ≤6%
pH (*0%AQUEOUSSOLUTION） 6.**7.0
Chlorid ≤3%
Sensory characteristics 
Appearance
Pale-yellow Powder
Savour：Typical fresh flavor and fragrance of hydrolyzed vegetable protein
Microblogical inspection
TotaL plate count per/g ≤****0/g
coli per/**0g ≤*0 /**0
Samonella per/g Negative
Heavy metal
Pb ≤0.5ppm
As ≤0.5ppm
Hg ≤0.5ppm