Industry carrot drying machine vegetable and fruit dryer for food handling

الوصف

 1.The dehydration dryer is dedicated equipment which possesses the strong pertinence, practicability and high energy efficiency which is researched and developed based on the conveyor belt dryer. It is widely used in the dehydration and drying of various regional and seasonal vegetables and fruits.

 2.The drying area, wind pressure, blast capacity, drying temperature and running speed of mesh belt are adjustable to accord with the characteristics and quality requirements of vegetables.

   The machine can meet the drying and high-volume continuous production demands of strips, pieces, sheets, large particles of root, stem and leaf vegetables and at the same time, it can retain the nutrition and color of products at the maximum extent.

   The typical dried materials include garlic slice, pumpkin, carrot, konjac, Chinese yam, bamboo shoots, horseradishes, onions, apples, etc.