الوصف

WHY INVERT SUGAR Invert sugar has low cariogeneity, high solubility , high osmotic pressure , better shelf life thus, the product come out of better quality and it has lower colories than normal sugar or sucrose etc. In a pleasant surprise , it is more acceptable like food , pharamaceutical, distiliry and tabaco because of its functionally more desirable properties as mentioned above. Also it makes your production much time shorter because you do not have to convert solid sugar into liquid, a time consuming and messy job. There fore it is time you your process to better and quality way - the sai sugar way Properties of invert syrup 1 highly Purified 2 more sweeter than sugar 3 Ready to Use 4 Extremely Stable 5 No Crystallization 6 No Fermentation 7 Flavour Enhancement 8 Freezing Point Depression OUR SPECIALITIES Invert Syrup - A TRIPLE REFINED product which has almost no impurity since the refining process removes all impurities. To make your products more pure and also to make it more safer for Consumption for our valued Customers, our product is refined using *-Micron Filters and is Hydro Boiled. We make exemplary efforts to remove all impurities whether organic or inorganic . PRODUCT SPECIFICATIONS GRADE T.S/BRIX INVERSION P.H COLOUR DIAMOND-S *4 *0*5 4.5 + .5 CREAMY WHITE DIAMOND *0 *0*5 4.5 + .5 CREAMY WHITE KOHINOOR-S *0 *8*1 5 - 6 CREAMY WHITE GOLD *4 *0*5 5+ .2 GOLDEN BROWN PURE *0 *0*5 5+.5 LIGHT BROWN PRISUM *5 *7+ 2 / *5*2 4.5+.5