Isolated Soy Protein shansong-90

الوصف

Linyi Shansong Biological Products Co., Ltd is a high-tech enterprise which is engaged in R&D, manufacture and marketing. It manufactures natural, nutritious, functional food and ingredients with modern bioengineering technique and becomes one of the largest soybean further processing companies all over the world.
Its head office is located in Science and Technology Park of Lanshan District, Linyi City, Shandong Province. And it has two branches, i.e. Daqing Branch and Qing'an Branch in Daqing and Suihua in Heilongjiang Province.
At present, Shansong has *8 production lines of soybean protein isolate, 4 of soybean oligosaccharides, 3 of soybean extraction. It has become the largest soy protein manufacturer in China with an annual output of soybean protein isolate of **0,**0 tons, soy peptides powder *0,**0 tons, soybean oligosaccharide *0,**0 tons and bean pulp **0,**0 tons. In ***7, Tiansong soybean oligosaccharides and Tineng soy peptides are recommended as "Advocated Nutritious and Healthy Product" by the National Public Nutrition and Development Center. Sansong continuously expands soybean further processing industry, and successively develops many new products, such as soybean lecithin, soybean isoflavone, soybean dietary fiber, etc.
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Our main products:
Isolated Soy Protein-gelation type
Isolated Soy Protein-dispersion type
Isolated Soy Protein-injection type
Isolated Soy Protein-emulsion type
Colourless Tablet Type
Red Tablet Type
Textured Soy Protein
Concentrated Soy Protein

1. Sensory index:

      Form                                              powder

      Color                                              light yellow

      Odor                                              odorless

2. Physical & chemical index

      Protein ( dry basis)                          ≥*0%

      Moisture                                         ≤7%

      NSI(%)                                            ≥*8%

      Crude fiber(dry basis)                    ≤0.5%

      Ash                                                ≤5%

      Fat                                                 ≤1%

     Particle Size(**0 mesh, %)             ≥*5%

3. Microbial index:

      Total bacteria count( per gram)         ≤*0,**0

       E. coli count                                   negative

       Coliform                                        ≤*0MPN/**0g

       Yeast and Moulds                          ≤**0cfu/g

      Salmonella                                      negative