الوصف
Konjac noodles/Shirataki noodles/Konnyaku
Konjac is grown in India,
China, Japan and Korea
for its large starchy
corms, used to create a flour
and jelly
of the same name. It is also used as a vegan
substitute for gelatin.It
contains above *5% glucomannan,
several kind of amino acid, Vitamin, Sn, Zinc, and other which is
necessary ingredients for our body. It could controal high blood
fat and cholesterol, prevent diabetes, help lose weight,improve
immunity. It is regarded “precious natural healthy food” as
United Nations health food organization.
We use Japansese advanced techinical and equipment to produce
konjac products.
Specfication:Konjac noodles butterfly; Angel hair;
Spaghetti; fettucine; Konjac rice; Konjac capsule and etc.
Application for konjac noodles: Chinese & Western
dishes and also Japanese dishes, could be cooked easily, like hot
pot, fried, boiled, stunned, beef salad and others.
Advantage: No additivess; No preserve; High fibre; Low
calories; Low fat
| بلد: |
China |
| نموذج رقم: |
konjac rice
|
| سعر فوب: |
(قابل للتفاوض)
أحصل على آخر سعر
|
| الموقع: |
China |
| سعر الحد الأدنى للطلب: |
- |
| الحد الأدني للطلب: |
10000 Piece |
| تفاصيل التغليف: |
- |
| موعد التسليم: |
2-3 weels |
| القدرة على التوريد: |
50000 Piece per Day |
| نوع الدفع: |
- |
| مجموعة المنتج : |
konjac
|
