L-Lysine Monohydrochloride

L-Lysine Monohydrochloride is in the shape of white or near white free-flowing crystalline powder. As an essential amino acid, L-Lysine Monohydrochloride can not be synthesized in the body. The lack of L-Lysine Monohydrochloride will cause protein dysbolism and dysfunction, weight loss, loss of appetite and protein decrease in blood. As a nutritional supplement, L-Lysine Monohydrochloride can be widely used in mayonnaise, milk, instant noodles and so on. It also can be used as sauce to improve the flavor of the food. As a food additive, L-Lysine Monohydrochloride is a vital product of our food additives and food ingredients. As a leading food additives and food ingredients supplier in China, we can provide you with high quality L-Lysine Monohydrochloride.
Transport: L-Lysine Monohydrochloride should be load and unload gently to avoid damaging the packaging. Its exposition to the sun and rain should be prevented. As non-dangerous good, it should not be transported together with poisonous and harmful substances. Storage: L-Lysine Monohydrochloride should be stored in a cool, dry, clean and shade place. It is strictly prohibited to be mixed with poisonous and harmful substances, in order to avoid contamination. Its shelf life is two years.

Specifications of L-Lysine Monohydrochloride: