الوصف

Description BASLAFEL*0 is a natural L(+) lactic acid produced by fermentation
from sugar. It has a mid acid taste and is widely used as an acidulant
in the food industry
Product Product name L-lactic acid
Physical-Chemical
Properties
Molecular weight *0
Molecular formula C3H6O3
Form Liquid
Density (*0°C) 1.*8 - 1.*1 g/ml
Solubility Soluble in water and ethanol
Visual sensory
characteristics
Color (fresh solution) Max. *0 Hazen
Odor Nearly odorless
Taste Mild acid
Identification Positive test for lactate Passes test
Purity Assay Min.*0.0 % w/w
Stereochemical purity L(+) Min. *7 %
Heavy metals (as Pb) Max. *0 ppm
Iron Max. *0 ppm
Calcium Max. *0 ppm
Chloride Max. *0 ppm
Sulphate Max. *0 ppm
Sulphated ash Max. 0.1 % w/w
Cyanide Max. 5 ppm
Lead Max. 0.5 ppm
Arsenic Max. 1 ppm
Mercury Max. 1 pppm
Reducing substances (sugars) Passes test
Citric, oxalic, tartaric and
phosphoric acids Passes test
Registration E-code E **0
CAS number ******4 (general ******5)
GRAS status Yes
Comply with FCC