الوصف

Liquid glucose is an aqueous solution containing a mixture of glucose, oligosaccharides and polysaccharides obtained by hydrolysis of starch. It contains not less than *0.0 per cent of dry matter. The degree of hydrolysis expressed as dextrose equivalent (DE) is not less than *0 (nominal value). Application: As a sweetener with high osmotic pressure, maltodextrin can maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc. Standard Packing: **5kg, **0Kg/Plastic drum, or Flexitank Storage: Store in a cool, dry, ventilated environment.