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Shrecose

Liquid Glucose

 

Shrecose or Glucose Syrup is clear, colourless, odourless, viscous sweet syrup that is manufactured from refined starch.The starch is converted i.e. partially hydrolyzed by means of enzymes.

 

Shrecose is a mixture of Glucose, Maltose and Polysaccharides. Shrecouse/glucouse syrup are hydrolysis products of starch.

 

They are purified concentrated aqueous solutions of nutritive saccharides having D.E. values between *8 and *0. The typical specification are given below:

 

Applications

The choice of Glucose Syrup depends on the requirements of the user. Generally, a low convereted syrup  acts as a bodying agent. The Glucose Syrup is used as a Humectant for frozen dairy products. A high converted syrup acts a a sweetening Agent.

 

Intermediate conversions indicate that the syrup is used in the beverage, confectionery and frozen dairy products industry, it includes sweets like toffees, caramels, gelatine gums and chewing gums.

 

The tobacco industry uses Shrecose for the curing of tobacco leaves. This apart, Shrecose adds softness and weight gain to leather in the tanning process. It is also used as an anti-caking agent in shoe polish. Finally, shrecose is used as a binder in the building & construction industry.

 

Packing

In keeping with industry standards, Shrecose is packed in **0 kg nett. HMHDPE drums. Alternatively, Liquid Glucose is also transported loose in tankers.

 

Storage

Store in a cool, dry place away from sunlight & moisture.