الوصف

Liquid glucose syrup,corn syrup is a food syrup,which is made from the starch of maize and composed mainly of glucose.Corn syrup is ued in foods to soften texture,add volume,prevent crystallization of sugar,and enhance flavor.Corn syrup is distinct from high fructose corn syrup,created when corn syrup unergoes enzymatic processing that produces a sweeter compound containing higher leverls of fructose.
Liquid glucose syrup(high maltose syrup)is a kind of syrup mafr from corn starch with maltose as main content by double enzyme technique.It's a kind of colorless,transparent thick liquid with moderate sweet taste and fragrance of malt,which is used in candy,drinks and beer brewage.It is important that high maltose syrup is not metabolized depending on insulin of human body,so blood sugar level rises slowly.Furthermore,it has low calorie and will benefit the cardiovascular,diabetes and obese patients.
Application:
1,It can be used in the candy industry . Liquid glucose syrup is a modest sweeter, with well devitrification, oxidative stability , moderate viscosity and good chemical stability.
2,liquid glucose syrup in the water absorbability high for the pig, bread, puddings, soft products can maintain, improve and extend the durability of products taste.
3,liquid glucose syrup is resisting crystallization, freezing point additional advantages for the cold drink production, the word can improve products, enhance product quality.
4,liquid glucose syrup used in bakery.
Speification:
Dry solids(in Brix):*0/*5/*0/*2/*5%;DE:****2/****0;PH:4.**6.0;Maltose:min *0%;Transparency:min *9%;Sulphate Ash:max 0.5%;Chroma(Hazen):max *5%;As:<0.5mg/kg;Pb:<0.5 mg/kg;Total bacteria:<***0cfu/g;Coliform bacteria:<*0mpn;Pathogenic(salmonella):null