maltitol powder

الوصف

Maltitol is a disaccharide made by hydrogenation of maltose obtained from starch. Maltitol powder occurs as a white, crystalline powder containing small amounts of sorbitol and related polyhydric alcohols. It is very soluble in water and slightly soluble in ethanol..

Specification: Food Grade FCC V
Items                                     Specification
Description                          White, Crystalline Powder
Identification                        A, B, C, D
Assay                                    *9.0% ～ **1.0%
Related Products                ≤1%
Specific Optical Rotation   ***5.5 ～ ***8.5
Reducing Sugars               ≤0.1%
Water                                    ≤0.5%
Sulphates                            ≤0.*1%
Heavy Metals                      ≤*0ppm
Sulfate                                 ≤**0ppm
Chloride                              ≤*0ppm
Conductivity                        ≤*0 µS•cm*1
Sulfated Ash                       ≤0.*0%
Lead                                    ≤0.5ppm
Nickel                                 ≤0.5ppm
Arsenic                               ≤0.5ppm
Melting Point                     **8℃ ～ ***1℃
Total Bacteria Count        ≤*0pcs/g
Molds and Yeasts            ≤*0pcs/g
Escherichia Coli              Negative
Salmonella                       Negative

Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.
Packing and Transportation: Adopting the package of *5kg/bag with kraft bag and PE inner. The transportation shall be in accordance with the requirement of general chemicals. 
Usage: Humectant; Texturizing agent; Stabilizer; Sweetener.
Maltitol's high sweetness allows it to be used without being mixed with other sweeteners, and exhibits negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect ofsucrose. It is used especially in production of sweets: sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant.
Storage: Store in a cool, dry, ventilated environment.