maltose syrup glucose

1 It has the characteristics of Soft sweet, good taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
2 It is better to use in candy production with tenacity and transparency than granulated sugar, and anti-sand is seldom occurred, which improves the quality and reduces the cost.
3 It can improve the taste and quality in cold drinks industry, because of crystallization resistance, low freezing points. At present it is widely used as a thickening and workability agent.
4 In cakes, bread, baking foods, it can prevent the starch get older, keep good wet, and extend the shelf life.
5 Because of higher osmotic pressure, maltose syrup has the advantage of long shelf life and steady taste in preserved fruits, succades, Jams, tinned fruits and cream food.