Meat

Arthur Mallons was established in ***2 in Monaghan Town. Arthur came from a family of farmers, butchers and livestock exporters.

He traded successfully in the town for many years supplying the local community with top quality produce. It was during these years that Arthur developed the sausage recipe which is now famously known as Mallons Sausages.

The next generation, Paddy and Brendan worked in the family business in their younger years (and still do today). The business went from strength to strength and in the early *0s a factory was constructed to produce and process the sausages.