الوصف
Introduction:
The working principle of thawing machine is a kind of equipment
with air as the medium for thawing. By lowering the
temperature and increasing the humidity, the frozen products
are thawed by high humidity air to avoid the appearance
of surface drying. In addition, the low temperature and high
humidity thawing machine is composed of refrigeration system,
air circulation system, steam heating system, temperature and
humidity control system. It can provide sufficient reflux time
for the internal juice of meat during the thawing process,
so that the internal juice and related nutrients can be
retained. In addition, the thawing method of low temperature
and high humidity thawing machine is gentle and gentle, and there
is no big change in meat quality and meat structure. The low
temperature and high humidity thawing machine adopts the fully
automatic control mode, which can adjust the thawing time,
humidity and humidity according to different frozen products, so as
to ensure the best thawing effect and time, and automatically
change to the refrigeration and fresh-keeping state after meat
thawing. From the point of view of temperature, the low temperature
and high humidity thawing equipment has been maintained at low
temperature, which makes the temperature difference between
the center temperature and the surface temperature of the food
smaller, and the thawing effect is more uniform. At the same time,
it avoids the proliferation of microorganisms. On the basis of
uniform thawing, it maintains the original nutritional
components and fresh quality of meat products, and achieves the
purpose of high-quality thawing.
Parameter:
Food type: Beef
Size: **0 (L)×**0 (W)×*0 (T)
Initial temperature: **8℃
Final temperature: *3℃/ *1℃
Three stages of thawing:
Stage 1: **8℃～*6℃ for 1 hour;
Stage 2: *6℃～*2℃ for 8 hours;
Stage 3: 2℃～ *2℃ refrigerating.
Relative humidity inside the
equipment: above *5%
Mass before thawing:***0 g
Mass after thawing:***5 g
Weight loss: 0.*7%
| بلد: |
China |
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