الوصف

GZL-MCE is for enrobing, of chocolate used by the creative, quality focused chocolatier requiring versatile small to moderate production to a professional standard.

The GZL-MCE enables the chocolatier to enrobe or bottom coat pralines, bars, biscuits, cakes and pastries. 
GZL-MCE is designed to grow with you as your product portfolio expands, and your need for capacity increases. 

Top coating, bottom coating, partly coating or completely enrobing
Seed (callet / block) tempering within the machine
Double chocolate courtains and variable speed control
Virable air pressure and direction control of blower
Construction in stainless steel and food approved materials
Supplied with a 1 meter paper take-off table as standard
wire band **0 mm / **0 mm / **0 mm