Mondia Whitei

الوصف

Mondia whitei is a perennial, woody, rather robust and vigorous climber that grows from a large tuberous rootstock. The roots are aromatic and apparently taste like ginger or liquorice and have an aroma reminding one of vanilla. Mondiahas for a long time been extensively and widely used in traditional medicine. It is used as an antacid and to treat indigestion; as a tonic; to stimulate appetite; and infusions of the root are used in Zimbabwe for treating anorexia and bilharzia. Fits in children and stress and tension in adults are apparently also treated with this plant. The roots are used as an aphrodisiac and for the treatment of erectile dysfunction and impotence.

Some tribes use the roots for making a tea that is used for the treatment of general pains and aches. The dried leaves are powdered and mixed with food and taken daily as a supplement.

Other sources indicate that the plant is further used as a symbol of peace; a sign of power; the treatment of hypertension, stroke, anemia, asthma, hangover, mastitis and allergies; it is also taken to improve sleep, enhance urination, ease birth pains, and as mouth freshener and toothbrush. The leaves serve as animal fodder and are consumed by humans as vegetables. The bitter tasting roots have a vanilla odour and a sweet after-taste and are used to make a beverage similar to ginger beer. In West Africa, the roots are used to make an energizing drink for wedding parties when the roots are brewed in alcohol.

Mondia can be used as a tea. It has a sweet vanilla-like flavour. The roots are said to taste bitter at first and then sweet. The vanilla-like odour of the plant may cause it to be regarded as a novel African fragrance or spice. The roots are said to taste like liquorice, or ginger. As a potential African spice the scent and taste of the roots has variously been described as reminiscent of vanilla, ginger, marzipan, cinnamon and liquorice and may thus make a useful food-flavouring agent. Strong fibres may be obtained from the stems and woven into ropes. The flowers are very attractive and highly recommended for cultivation. The early Portuguese in Angola boiled the leaves with butter or olive oil to substitute it for spinach. In South Africa the root is sometimes cooked with meat to enhance the flavour. The plant has great nutritional value as it contains the vitamins A, D, K and E, and the minerals, magnesium, zinc, iron, calcium and protein.