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Mustard oil. Description

Several centuries ago, this oil was Mustard oil. Propertiession is carried out at a temperature of ****0 ° C, which eliminates the disintegration and food preserves valuable components such as enzymes, vitamins, amino acids, and it is still very important that the oil has a lower performance on the acid and peroxide numbers which makes it very stable). Oil obtained from the seeds of mustard.

Mustard oil. Structure

Unsaturated fatty acids, including linolenic acid, omega*3 series, contained in a large amount in the fish oil and flaxseed oil; glycosides: sinigrin comprising a organic sulfur and potassium; volatile; fat-soluble vitamins A, E, F; volatile mustard oil.
The important fact is that the content of useful omega*3 fats in mustard oil is in the range *4% - *9%. This is a fairly high rate, because a greater percentage of fat content in easily accessible oils recorded only in linseed oil. The rest of the oil yield of mustard on the content of omega*3.
 Mustard oil is of great value. This is not only a useful nutritional product, but also a natural antibiotic. Thanks to the rich composition of this oil it has a powerful tonic effect on the human body.
 Mustard oil contains carotene (a substance of which the body is formed vitamin A).
In mustard oil, vitamin A is stored for a long time: up to 8 months. Retinol (Vit. A) contributes to the growth and development of the body, ensure the normal function of the epithelium of the mucous and skin, increases the body's resistance to infections.
       Mustard oil is not only itself contains vitamin B6, but also contributes to the development of this vitamin microorganisms that inhabit the intestine. Vitamin B6 holds key positions in nitrogen metabolism, in the synthesis and breakdown of amino acids.
         In mustard oil vitamin PP is in digestible form. Niacin improves carbohydrate metabolism, is involved in tissue respiration, has a vasodilatory effect.
         In the mustard oil Vitamin D is 1.5 times more than in sunflower.
         Vitamin E is retained in it is **5 times longer than in sunflower. A lack of vitamin E leads to metabolic disorders, the development of local oxygen starvation.
         Mustard oil is rich in choline - vitamin-like substances in the group (vitamin B4).
         Choline is an important substance for the nervous system, improves memory, activates the brain.
         Effect on carbohydrate metabolism, adjusting the level of insulin in the body.
         Choline is hepatoprotector (protects the liver). In combination with lecithin helps transport and metabolism of fat in the liver.
         Choline lowers cholesterol and fatty acid concentration in the blood, clears cholesterol plaques walls of blood vessels, strengthens the heart muscle, normalizes heart rate.
        Choline plays an important role in human reproduction. He is involved in the biosynthesis of prostaglandins in the prostate gland, increases sperm motility in old age prevents disruption of the prostate gland.
         Lack of choline in the diet leads to the deposition of fat in the liver, kidney damage and bleeding.
         Furthermore, the oil contains vitamin K and P, that increase the strength and elasticity of capillaries improves their permeability.

Mustard oil. Properties

    Has antiseptic germicidal properties.
    •    Ensure the normal function of theIs an effective treatment for gastrointestinal and cardiovascular diseases, external wounds, burns;
    •    It is useful in disorders of lipid metabolism and atherosclerosis;
•    Promotes the growth and development of the organism;
    •    Promotes lactation milk in nursing mothers;
    •    Helps with colds.

Shelf life: In comparison with other vegetable oils, mustard has the lowest score and the acid is much longer than the others retains its properties. Mustard oil obtained by cold pressing is stored for more than 2 years without changing the taste.