الوصف

Flavor

Mustard is widely known for its sharp flavor. This characteristic flavor is an essential component of many dressings and sauces world-wide. Unlike other "hot" flavors, the flavor profile of mustard does not linger. Rather it presents itself quickly, dissipates, and leaves little or no after-taste.

Functional

Characteristics

In addition to its flavoring and nutritional values, mustard offers rather unique functional properties. Mustard is used as an emulsifier, a water binding agent, and for texture control in many foods. In mayonnaise, mustard flour stabilizes oil-in-water emulsions while in meat products ground mustard acts as a binding agent which allows for easier slicing.

Nutritional

Mustard is a nutritious food containing *8% to *6% protein. Mustard does not contain antigrowth factors like those found in soybeans or the antithyroid compound common to related spices. Its higher protein content is of particular interest when applied to processed meats.

**-Benny