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Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE
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Natural Dry Cocoa Beans from SAO TOME and PRINCIPE

سعر فوب

أحصل على آخر سعر

7000 ~ 12000 / Tonne ( Negotiable )

|

12 Tonne Minimum Order

بلد:

Spain

نموذج رقم:

-

سعر فوب:

7000 ~ 12000 / Tonne ( Negotiable ) أحصل على آخر سعر

الموقع:

SAO TOME and PRINCIPE

سعر الحد الأدنى للطلب:

7000 per Tonne

الحد الأدني للطلب:

12 Tonne

تفاصيل التغليف:

Bags weighing 70 kilograms each in 20' or 40' containers.

موعد التسليم:

FOB

القدرة على التوريد:

75 Tonne per Month

نوع الدفع:

L/C, T/T

مجموعة المنتج :

Cocoa

الاتصال الآن
ABSOLUT OFFICE Services Investments Import & Export

ABSOLUT OFFICE Services Investments Import & Export

Spain

عضو مجاني

الشخص الذي يمكن الاتصال به Mr. Damaso

Avenida de Europa 30, Madrid, Madrid

الاتصال الآن

مواصفات المنتج

  • Variety: Forastero + Trinitario
  • Processing Type: Fermentation - Sun Drying
  • Certification: Bill of Lading, Certificate of Origin, Phytosanitary Certificate, Fumigation Certificate
  • Brand Name: SAO TOME and PRINCIPE

الوصف

Distinctive characteristics of cocoa from Sao Tome and Principe:

 
  • Balanced acidity: The cocoa from this region typically exhibits a pleasant and refreshing acidity, reminiscent of citrus and tropical fruits.
  • Complex aromas: The aromatic profiles are rich and varied, with notes of nuts, spices, flowers, and intense dark chocolate.
  • Low astringency:Cocoa from Sao Tome and Principe is characterized by low astringency, making it smooth and pleasant on the palate.

Factors influencing the quality of cocoa In addition to the variety, other factors influence the quality of cocoa produced in Sao Tome and Principe?:
 
  • Fermentation:The fermentation process is crucial for developing the characteristic flavors and aromas of cocoa. In Sao Tome and Principe, traditional fermentation methods in wooden boxes are used, contributing to the complexity of flavors.
  • Drying:Sun drying is the traditional method used in Sao Tome and Principe. This slow and natural process allows the flavors and aromas of the cocoa to develop gradually.
  • Climatic variability:The humid tropical climate and abundant rainfall favor the development of beneficial fungi and bacteria, which contribute to the complexity of cocoa flavors.

بلد: Spain
نموذج رقم: -
سعر فوب: 7000 ~ 12000 / Tonne ( Negotiable ) أحصل على آخر سعر
الموقع: SAO TOME and PRINCIPE
سعر الحد الأدنى للطلب: 7000 per Tonne
الحد الأدني للطلب: 12 Tonne
تفاصيل التغليف: Bags weighing 70 kilograms each in 20' or 40' containers.
موعد التسليم: FOB
القدرة على التوريد: 75 Tonne per Month
نوع الدفع: L/C, T/T
مجموعة المنتج : Cocoa

منتجات ذات العلاق ABSOLUT OFFICE Services Investments Import & Export

منتجات ذات العلاق

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إلى:

Mr. Damaso < ABSOLUT OFFICE Services Investments Import & Export >

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