New style Palm oil fractionation equipment

الوصف

New style palm oil fractionaion companies Introduction:

1.Palm oil fractionation is a kind of new oil processing technology.

By using palm oil fractionation, the palm oil products of different melting points can be obtained, such as 8, *0, *4, *8, *4, *3, *4, *5 degree etc.

2.At the same time, it can also be used to process cottonseed oil, palm oil, lard oil and other animal oil, which can greatly improve additional value of oil products, and increase economic benefits of the enterprise.  

3.Palm oil fractionation and production technology developed by our company is of advanced technology, full computer automatic cooperation, lower investment cost, high liquid oil yield, high solid fat purity and high economic benefit.

1) Cottonseed oil fractionation
Cottonseed oil is one of the largest oil types, whose fatty acid is composed of *0%~*2% palmitic acid, *0%~*5% oleic acid, *0%~*5% linoleic acid. The melting point of cottonseed oil is *0~*5.6 °C. As the high-grade edible oil, cottonseed oil is not widely used in winter because of its easy turbidity caused by higher melting point, so its price is also low. By fractionation, liquid and solid oil can be obtained, which can increase oil' added value and edibility. 
2) Animal oil fractionation, such as fish oil, lard oil, chicken oil etc.
With the fractionation, separate the white and transparent hydraulic oil from animal oil. The Cholesterol in fractionated oil is *0% less than that in crude oil, which greatly improves the nutritive value of animal oil and has a very high economic value.
3) Separation of mixed fatty acids
According to the carbon chain length of fatty acids, separate short carbon chain (C*2), medium carbon chain (C*4) and long carbon chain (C*6, C*8) by vacuum distillation, and then separate the saturated fatty acid from the unsaturated fatty acid. Owing to the little boiling point differences between them, they can't be fully separated and also will has high production cost. Our company uses dry fractionation to separate the mixed fatty acids into various fatty acids of different melting point and application.