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Salmon from Norway’s Fjords

For thousand of years, the clean and pristine waters off the coast and fjords of Norway have provided Norwegians with a rich source of seafood that is of unparalleled taste and quality.

Our burgers are made with pure and fresh Norwegian Salmon meat that is sure to bring you an exciting and unique culinary experience with its delicate texture and taste.

Quick and Easy to Cook

Ready to eat in minutes, these delicious and nutritious salmon burgers is the ideal choice for Hotels, restaurants and in-flight menus.

The Norwegian Salmon burgers is a versatile quick cooking meal and can be grilled, pan-fried or oven-baked and is ready to serve within **8 minutes. As Salmon is a delicate fish, the best way to prepare and serve the burgers is to cook it slowly over low heat and avoid
overcooking the burgers with high temperatures.

Nutritional Facts of Salmon

The Norwegian Salmon burgers has a rich flavour and is a nutrient packed low calories serving that is the healthy choice for you.

The Norwegian Salmon burgers are made with pure salmon meat from fresh Norwegian Salmon that is reared in conditions that is embedded in the wild and natural fjords of Norway with regular inspection of the fish conducted by the Norwegian Coastal and Fisheries Affairs Department and Norway’s National Institute of Nutrition and Seafood
Research. To better serve the Asia-Pacific Markets, the Salmon burgers are processed and manufactured in a regulated and ISO ***1:***8, ISO ****2:***4, ISO ****5:***9, ISO ****1:***4 certified facility in China that is strictly audited by SGS United Kingdom Ltd to meet the requirements of the Global Standard for Food Safety, HACCP, IFS (International Food Standard) and OHSAS ****1:***7.