Olive Oil - Extra Virgin, Pomace, Organic

الوصف

Dear All,

We are a commpany from spain we are producers of olive oil and not consolidators- We do - Extra Virgin, Organic , Pomace and Olive Oil Caviar. We have our sales office in Dubai and India. 

Please cntact - Soham Changrani- **************2 or *************8

Those are the two manners we are currently supplying the market:
- Sale in bulk; some of our customers are recognized buyers from the sector, both nationally and
internationally.
- Sale of bottled oil, with two brands, Adalid, made from the mixture of oil Picual, Arbequina and
Hojiblanca, characterized by a mild flavour and fruity smell, and OROPALMA, made with oil
Picual, more intense flavour where positive properties should be stressed, such as bitterness, and
itching.

PRIZES ANDS AWARDS
- ***2: 1st prize in competition for the best oils of the Guadalquivir valley.
- ***3: 1st prize in competition for the best oils of the Guadalquivir valley.
- ***4: 1st prize in competition for the best oils of the Guadalquivir valley.
- ***5: Finalist in the competition for the best extra virgin oils (VIII Council of Crdoba
Award) and 1st prize in the competition for the best oils in the Guadalquivir valley.

ADALID DATA SHEET
1. DESCRIPTION OF THE PRODUCT.
We call " Extra Virgin Olive Oil " to the natural juice extracted by crushing the fruit of certain
olive grown, healthy, harvested at the proper maturity moment with an optimal quality, processed
only mechanically.
Our Extra Virgin Olive Oil is the natural juice of the olive, obtained by grinding our Picual,
Hojiblanca and Arbequina varieties from an unmatched quality. The result is a golden olive oil with
greenish hues, intense aroma and especially aromatic flavour. With a slightly taste of apple and
banana and a touch of bitterness and lightly itching.
2. INGREDIENTS
**0% Extra Virgin Olive Oil. It does not contain any food additive. These are the Physical
Chemical specifications:
Acidity % < 0.8
Peroxide number mEq O2/kg. < *0
Waxes mg/kg. < **0
K**2 < 2,*0
K**0 < 0.*0
Organoleptic evaluation: Extra Virgen
****-
Median defect = 0
Median fruitiness > 0
3. NUTRITIONAL VALUES
The nutritional information per **0 grams of product is as follows:
Energy Value **0 Kcal / ***0 KJ
Proteins 0 g
Carbohydrate 0 g
Fat **0 g of which
Saturated *3 g
Monounsaturated *9 g
Polyunsaturated 8 g
Cholesterol 0 g
Vitamin E *0 mg (**0% RDA)
4. BEFORE DATE:
Even though the characteristics of the product over time do not change, it is recommended to
consume it within *8 months from the date of packaging. The date will be however specified in
each package.

OROPALMA DATA SHEET
1. DESCRIPTION OF THE PRODUCT.
We call "Extra Virgin Olive Oil" to the natural juice extracted by the crushing of the fruit from
certain varieties of healthy olive which have been raised and harvested at the appropriate maturity
period, with an optimal quality and processed only mechanically.
Our Extra Virgin Olive Oil is the natural juice of the olive, obtained by grinding our Picual variety, a
highest quality. The result is a fruity golden greenish-yellow olive oil. The first impression is sweet but
quickly we can appreciate a slightly bitter and itching flavour with a medium persistence and balanced
taste.
2. INGREDIENTS
**0% Extra Virgin Olive Oil. Picual variety. It does not contain any food additive. These are the
Physical Chemical specifications:
Acidity % < 0.8
Peroxide number mEq O2/kg. < *0
Waxes mg/kg. < **0
K**2 < 2,*0
K**0 < 0.*0
Organoleptic evaluation: Extra Virgen
****-
Median defect = 0
Median fruitiness > 0
3. NUTRITIONAL VALUES
The nutritional information per **0 grams of product is as follows:
Energy Value **0 Kcal / ***0 KJ
Proteins 0 g
Carbohydrate 0 g
Fat **0 g of which
Saturated *3 g
Monounsaturated *9 g
Polyunsaturated 8 g
Cholesterol 0 g
Vitamin E *0 mg (**0% RDA)
4. BEFORE DATE:
Even though the characteristics of the product over time do not change, it is recommended to
consume it within *8 months from the date of packaging. The date will be however specified in
each package.