الوصف

Pishin Protein Dahmardeh Co,.performs various steps during the production process to prepare a salted omasum. The omasum are washed in salt water with a ratio of eighty percent salt and twenty percent sanitary water for thirty minutes, then the omasum are removed from the salt water. They stay on for two days and then they are inverted for *4 hours and *8 hours.

The form of Omasum is round and should be completely cleaned the fat and taken out the nadi without damaging omasum in accordance with production standards, and the damaged layers should be separated ,this operation should be done by preservation of omasums fuzz so theomasums enter the freezing process.

They are finally prepared for packaging. In Pishin Protein Dahmardeh Co., omasums gave different classifications: