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Coconut sugar is one of the oldest sweeteners in Indonesia. Coconut sugar has been used as a traditional sweetener for thousands of years in the South and South-East Asian regions where the coconut palm is in abundant supply.

According to a study conducted by the Food and Nutrition Research Institute (FNRI), coconut sap sugar has a glycemic index (GI) of *5, making it a low glycemic index food that would not boost blood sugar levels.
Food with a low glycemic index is beneficial for diabetes management, and it has been discovered that it lowers bad cholesterol, or low density lipoprotein cholesterol. As a result, coconut sugar is said to be healthier than refined sugar.

Our Coconut Sugar is made from **0% organic coconuts sap by experienced farmers in Indonesia and is processed in a traditional way, therefore the quality of its natural ingredients is still preserved with the original delicious caramel color and flavor.
With its delicious caramel flavor and low glycemic index, our organic coconut sugar minimally processed golden coconut sugar is an ideal substitute for white refined sugar in coffee, tea, baking and cooking.

To providing excellent quality, we partner with so many organic farmers in Central Java and West Java, two regions that well-known as prolific producer of this organic sweetener, so we can ensure production in large quantity of up to **0 tons per month.