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About Javandaru Organic Palm Sugar
The sun is shining, the day is bright and the palm trees are flowing their best nectars to make Javandarus most popular sweetener product, Organic Palm Sugar. This palm sugar has gone through a sorting process since the time of harvest through an assessment of the quality of the liquid sap. This delicate cooking process requires skill and attention from farmers so as not to lose the quality of the juice due to overcooking or other mishandling. Quality and consistency, in every batch.
Javandarus Organic Palm Sugar originates from the lush Javanese landscape of the Indonesian archipelago. It pays tribute to the regions proud farming heritage and integrates this with modern standards of quality control. Our sugar made from palm flowers is a delicious and healthy alternative to cane sugar. It has a candy-like taste, comes from natural organic ingredients, goes through minimal processing, and has not gone through the filter process.

How Javandaru Organic Palm Sugar is Made
Neera, palm flower nectar sap always blooms twice a day and our arenga farmers harvest twice a day. Farmers climb the palm tree and collect the sugar blossom nectar by gently slicing the flower. After every harvest, we transfer the nectar to the kettle. The evaporation process lowers the moisture content of the nectar before we allow it to harden into dense nectar bricks. We then boil the nectar juice until it thickens and changes color from clear to brown, then goes through a granulation process by hand and then according to specifications.

Our Palm Sugar Spesification :
Ingredient: Organic arenga nectar sap.
Product name: Organic Palm Sugar
Botanical name: Arenga pinnata
Part used: Liquid sap
Appearance: Granulated texture
Odour: Sweet Characteristic of Palm Sugar
Colour:  Reddish Brown or Brownish Yellow
Granulation: Mesh #****8
Moisture content: 2%
Ash: **3%
Sugar Level : *2%
Shelf life: *0 Month
Origin: Indonesia
Product HS Code: ***2.*0.*9.*0

Application Palm Sugar
Our palm sugars come in soft granulate form that gives the most convenience in food application. They dilute and melt easily, and are not easy to burn. No more sugar cane caramel failures! Arenga palm caramel guarantees cooking success while keeping the blood sugar low.

Common Misconception
Palm sugar is sometimes difficult for many people to distinguish from Brown Sugar, Coconut Sugar by the naked eye. Arenga sugar is type of sweetener that derives from palm tree (Arenga Pinnata). Arenga wears a much darker brown color, sometimes appearing black-tinted (thus its common name in some places, Black Sugar Palm); coconut sugar owns a brown that ranges from bright yellow to reddish-brown.

Packaging
Our company provides 3 different packaging services. We can provide you with our own label, with private label and bulk orders. Pricing for our own label and private label depends on the quantity and the size per package as well as the type of packaging. Therefore we can quote you for our own label/private label on request.