Organic Roasted Cacao Nibs for Wholesale From Peru

الوصف

PRODUCT DECRIPTION:

Cocoa, as food has a remarkable stimulating properties that comforts and revives our bodies. In the form of nibs, they have a crunchy texture and intense flavor. Cacao nibs are a delightful addition to all kinds of goodies. You can add them to brownie batter, sprinkle it over ice cream, or just use it a trail mix. Cocoa has antioxidants, and minerals like magnesium and iron. Theobroma cacao L. is the scientific name receiving the tree of cacao or Cacaotero tree. Theobroma, in Greek meaning "drink of the gods', cacao comes from the Nahuatl 'cacahualt'. Cacao is a plant native to America that has been prevalent in the world as a raw material used for cultivation in different agro-industry products.

SCIENTIFIC NAME: Thebroma cocoa L, criollo variety.

COMMON NAME: Cacao.

PART USED: Hypocotyl, fruits, seeds.

HARMONIZED CODE: *********0

 

ORIGIN:

In Peru the main production areas are: Jaen, Bagua, Alto Huallaga, Central Huallaga, Satipo, Apurimac River Valley and the Convention.

PROCESS:

Product obtained from cacao beans, which has been fermented, selected, sun dried and cleaned. Additional features of the process, particle size reduction, reduced humidity, aroma and flavor development.

INGREDIENTES:

**0% Cacao beans, free from artificial scents, flavors, flavorings or colorings.

COMPOSITION:

Cacao contains a rich natural source of antioxidants, and it is also an excellent source of dietary fiber. Furthermore, cacao is known to be one of the major dietary sources of magnesium. It contains an impressive amount of iron and also has many other essential minerals in significant quantities.

Minerals and trace elements: calcium, iron, magnesium and phosphorus. Vitamins: A, E, and B vitamins Theobromine: alkaloid similar to caffeine which acts as a natural stimulant. Phenyl ethylamine: Substance of the group of endorphins makes an effect similar to amphetamine, e.g. improving mood.



RECOMMENDED USE AND PROPERTIES:

We recommend eating *8 g / 1 oz. (about 2 tablespoons) Cacao nibs per day. They are easy to eat by themselves or mixed with smoothies, milkshakes, coffee and tea Try the bits with ice cream and desserts.

TECHNICAL SPECIFICATIONS:

- Appearance: Granules - Color: Dark brown - Taste: Characteristic - Humidity: Maximum 2% - Fat (cacao butter): Minimum *0% - Acidity (oleic acid): Up to 1% - Cascara. Up to 0.5% MICROBIOLOGICAL

- N. viable aerobic <*0 x **3 CFU / g - Total coliforms: <3 MPN / g - N. Moulds <*0 CFU / g - Det. Escherichia coli: Ausencia/*0 g - Det. Salmon: Ausencia/*5 g - Staphylococcus aureus: <*0 CFU /

PACKAGING:

**0g bag (final presentation). Bulk: Polyethylene bags of 5 and *5 kg, stored in cardboard boxe. Bags vacuum sealed in *5 kg boxes.

STORAGE AND STABILITY:

Keep in a cool dry place, away from heat sources. We assure you approximately *4 months of stability, proper storage conditions (hermetically sealed in a cool, dry and dark).

PRECAUTIONS:

This product has no contraindications to be a food product. In the literature we have found no reports about contraindications for use of its components, or possible drug interactions.

PRODUCTION CAPACITY : Up to *0 tons per month.

CERTIFICATIONS:

Lima Chamber of Commerce: Certificate of Origin.

Packaging Quality Certification

DIGESA register, Peruvian health Ministry

 

NOTE:

The information contained in this form is, at our discretion. However, the conditions in which this and any other product are used is beyond our control, we are not responsible for the consequences or issuse.